week SiX: Caramelized banana cake

Fun, fun, fun...
This cake is so much fun to bake.
First, we need to melt the sugar into caramel.
Second, there is the challenge of spreading the hot caramel in the baking pan.
Third, the ripen banana slices need to cover the entire baking pan. And this is a fight against the Law of Gravity.
And finally, the cake is out of the oven totally covered in banana!!!
I like to think of this cake as the Portuguese version of the American banana bread.