week FifteeN: Roasted Quince

Usually all the quince available is processed into marmelada, or as people say in english Quince Paste.
I was never very keen on marmelada. However, I always loved eating roasted quince with sugar on top. It is the perfect dessert for a chilly Fall day.
As sister said today: "maybe being happy is to harvest quince from your backyard and spend the entire afternoon peeling them and preparing marmelada with your family".