I always loved this cake.
It is covered with sugar, making it crunchy in the outside. Once we slice it, we see the most amazing bright orange color. When we taste it is soft and moisty.
But for me the most awsome thing with the carrot roly-poly is that its characteristics are due to carrots.
How can vegetables make so amazing treats?
Greetings from an Azorean-American living in SF! Would you mind sharing the recipe for this delicious looking cake?
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