week Twenty-siX: Caramel cake with caramel frosting

It's been 6 months since we started baking a portuguese dessert every week. And we still do not see the end of the list! There are soooo many more to come. But the most important thing is that I am having fun, learning, sharing and enjoying!
To celebrate we chose to make a delicious caramel cake. There is caramel everywhere, the cake, the filling and the frosting! The smell and the color!

It's also time for me to say: Thanks dream maker partner!