Week Thirty threE: Angel Hair

Contrary to the usual, the English name of this dessert has much more poetry than the Portuguese name. In Portugal, Angel Hair is simply named as Egg Threads. However, an unimaginative and descriptive name hides a beautiful and delicate dessert. All it takes to cook Angel Hair are water, sugar and eggs. However, to achieve the delicate and thin thread all the ingredients have to be perfectly combine.
The result is delicious and pretty! A fantastic texture, bright yellow, not to sweet, and perfect to decorate and combine with other cakes.