week Thirty fouR: Hot + Cold

This is a dessert of contrasts. The name is 'Hot and cold', but could be 'Black and white'. or 'Cream and chocolate'. The mixture is... delicious! Textures, flavors and temperatures combined to delight everyone.
More than a portuguese dessert this is a universal one. Even so, we surprised French and Brazilian friends when 'hot + cold' made its humble appearance at the table!